Finally you will need some powdered sugar for dusting! You will need also some slivered almonds that will give a subtle crunchiness to this Italian almond pear cake. Do not forget to use caster sugar or brown sugar. In addition to these 3 ingredients, you will need the classic 00 Italian flour or all-purpose flour, baking powder, vanilla, and a touch of cinnamon. So if you must make a cake, make it the way my nonna would have made it and treat yourself! You can also substitute oil for the butter, but the result and taste will not be as good. A Pear yogurt cake is a great variation for this classic recipe. The combination of all 3 ingredients makes this cake incredibly fluffy and airy! The fat in the eggs, butter and ricotta make the cake extra rich and soft, while the water in the beaten egg whites and ricotta make for a moist batter. Let’s start with the main 3 ingredients: Eggs, butter and ricotta. This delicious cake requires simple ingredients. – It’s a great seasonal recipe to use pears and it is definitely a crowd-pleaser! WHAT ARE THE INGREDIENTS FOR THIS MOIST AND SOFT ITALIAN PEAR TART? – A tried and test pear Italian pear cake recipe from my grandmother that I have added a few variations to: make this fluffy cake once and you will hopefully make it over and over again. – This Easy Pear Cake recipe is quick to prepare: it takes 10-15 minutes, but it will look like a work of art! A simple moist dessert you can indulge in every day this fall! I hope it will soon become your new family light dessert favorite! WHY YOU WILL LOVE THIS RECIPE? This pear cake is just like that: a slice of heaven, juicy, tender and sweet enough to fill you up without making you feel guilt. A bite or two of sweetness to end a meal or to give you a kick. Italian cakes, or dolci, are in fact usually smaller and never too sweet, but just right. This recipe is simple and, like all Italian recipes, is made with just a few simple and genuine ingredients!ĭesserts in Italy are usually different than in most parts of the world. A moist and soft perfect cake, ideal to end a meal, for breakfast or whenever you need something sweet.
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